Bert Christensen's Weird & Different Recipes
Whale Bobotee
4 c Cooked whale meat, chopped
1 Large onion, chopped fine
1 1/2 ts Salt
1 ts Worcestershire sauce
1/2 ts Savory
1/4 ts Pepper
1 c Tomato juice
4 c Mashed potatoes

Combine the coarsely chopped whale meat and the finely chopped onion.

Add the Worcestershire sauce, salt, pepper, savory and tomato juice.

Place in a buttered casserole and cover with the mashed potatoes.

Bake in a moderate oven (375 deg. F.) for about 30 minutes or until the potatoes are lightly browned. Serves 4.

From _Northern Cookbook_ edited by Eleanor A. Ellis. Information Canada 1973

Collected by Bert Christensen
Toronto, Ontario