Bert Christensen's Weird & Different Recipes
three fish
1 fresh salmon filet per person
1 jar of Nutella

Spread a thin coating of Nutella on each salmon filet, and let the salmon 'marinate' for 30 minutes. Grill briefly on each side over hot coals. The Nutella will form a delicious glaze.

From Chris Kovin

Collected by Bert Christensen
Toronto, Ontario