Bert Christensen's Weird & Different Recipes
Ralph's Retch
 3 ounces Box strawberry Jell-O
40 Ice cubes
2 cans (12 oz) strawberry soda
Mixing bowl
Shallow 9x12 pan
Butter knife
Tall glasses
Iced tea spoons

Prepare Jell-O according to package directions. Pour into shallow pan and chill until firm, about 3 hours.

Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes.

With an adult's help, grind ice cubes in a blender.

Spoon alternating layers of crushed ice and gelatine pieces into tall glasses, filling them about 2" away from tops. Slowly pour soda into each glass until full, then stir gently. Serve retch with ice tea spoons, so your guests can see it at every chilly glob.

Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender. And it makes for a tasty sandwich spread!)

From the Book: Gross Grub by Cheryl Porter Random House
ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

From the Searchable Online Archive of Recipes

Collected by Bert Christensen
Toronto, Ontario