Bert Christensen's Weird & Different Recipes
Barbecued Bear
 3 lb Bear steak cut in 2" cubes
1 sl Salt pork, cut up
1 c Catsup
1/3 c Steak sauce
2 tb Tarragon vinegar
1 Onion, diced
1 tb Lemon juice
1 ts Salt
1 tb Chili powder

Trim all fat from bear steak and cut into 2 inch cubes.

Sear meat on all sides with salt pork in a heavy fry pan.

Place meat in casserole.

Add rest of ingredients to fry pan and bring to a boil, stirring constantly.

Pour sauce over meat in casserole.

Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender.

From Northern Cookbook edited by Eleanor A. Ellis, Information Canada 1973.

Typos by Bert Christensen
Toronto, Ontario