4 c Cooked whale meat, chopped
1 Large onion, chopped fine
1 1/2 ts Salt
1 ts Worcestershire sauce
1/2 ts Savory
1/4 ts Pepper
1 c Tomato juice
4 c Mashed potatoes
Combine the coarsely chopped whale meat and the finely chopped onion.
Add the Worcestershire sauce, salt, pepper, savory and tomato juice.
Place in a buttered casserole and cover with the mashed potatoes.
Bake in a moderate oven (375 deg. F.) for about 30 minutes or until the
potatoes are lightly browned. Serves 4.
From _Northern Cookbook_ edited by Eleanor A. Ellis. Information Canada 1973
Collected by Bert Christensen