2 cn (16oz) plain baked beans
1 ts Worcestershire sauce
1/4 c Brown sugar
2 tb Bbq sauce
1 tb Teriyaki sauce
8 Beef knockwursts
2 sm Saucepans
Tongs or slotted spoon
Shallow serving dish
With an adult's help, empty the cans of beans into a saucepan and add
worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans. Stir
and set aside.
With an adult's help, slice off the ends of the knockwurst. You do not need
the ends for this recipe. Then slice the knockwurst into equal segments
about 1" long, making each cut at the same slight angle.
Place the snouts in a saucepan and cover them with water. With an adult's
help, cook the snouts for about 5-10 minutes. Cook the beans on low heat,
stirring often, until the sauce bubbles and thickens slightly.
Carefully remove the snouts and place on paper towels to drain. Pour the
beans into a serving dish and arrange snouts, nostril sides up, on top.
Serves 4-6 little porkers.
Sicko serving suggestion: Dab pickle relish pig boogers in your knockwurst
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
Collected by Bert Christensen.