1 Flattened squirrel
1 Bottle of booze, home made
2 c Vegetables
White rice, cooked
Find a flattened Roadkill squirrel and pick out all the little hairs. Take
it to the country kitchen and cut it into one inch squares. Marinate it
overnight in a bowl of some homemade booze. Then dice some veggies mix with
squirrel and fry `em in a skillet. Take the homemade booze left in your bowl
and tip it up, and kill it. Cook your diced veggies and your squirrel until
they smell real nice. Serve `em with some collard greens upon a pile of
cooked white rice.
I just had to share this one. I have a book called RoadKill Cooking and I
think it's a hoot!
From: MARY DIAZ
Collected by Bert Christensen