3 ounces Box strawberry Jell-O
40 Ice cubes
2 cans (12 oz) strawberry soda
Shallow 9x12 pan
Iced tea spoons
Prepare Jell-O according to package directions. Pour into shallow pan and
chill until firm, about 3 hours.
Using a dull knife, make as many cuts as possible across the length and
width, forming tiny cubes.
With an adult's help, grind ice cubes in a blender.
Spoon alternating layers of crushed ice and gelatine pieces into tall
glasses, filling them about 2" away from tops. Slowly pour soda into each
glass until full, then stir gently. Serve retch with ice tea spoons, so your
guests can see it at every chilly glob.
Sicko serving suggestion: Almost any cooked food can look like puke if you
grind it for a few seconds in a blender. And it makes for a tasty sandwich
From the Book: Gross Grub by Cheryl Porter Random House
Shared by Carolyn Shaw 10-95
From the Searchable Online Archive of Recipes
Collected by Bert Christensen