5 Feet medium hog casings
4 lb Opossum, trimmed of all fat cubed
1 lb Pork fat, cubed
2 ts Salt
2 ts White pepper
1 ts Tabasco sauce
1 ts Crushed cumin
1 ts Oregano
2 ts Sweet paprika

Prepare casings. Mix remaining ingredients, grind using the coarse disk and stuff into casings. Twist off into 3-4" links. Cook by sautéing in oil until well browned.

Source: Home Sausage Making by Charles G. Reavis
Typed by Carolyn Shaw 12-94.

Collected by Bert Christensen
Toronto, Ontario