1 sheep, shaved and eviscerated
90 pints of Guinness
30 pounds of oatmeal
1 sack of onions, chopped
Soak a shaved sheep in 80 pints of the Guinness. Roll the sheep in a mixture
of oatmeal and onion. Dig a pit in the back yard and build a fire. Roast the
sheep for 8 to 10 hours and drink the remaining ten pints of Guinness.
Discard any hairy, bony, or hoofy parts of the sheep, and serve with boiled
potatoes, cabbage, and plenty of Guinness.
Collected by Bert Christensen