1 1/2 lb Caribou sirloin steak
1 tb Sugar
1 tb Powdered ginger
1/2 cl Garlic, chopped fine
1/2 Medium onion, chopped fine
1/4 c Soy sauce
1/2 c Water
1 Small tin crushed pineapple
Cut caribou steak into serving pieces.
Make a sauce of the ginger, garlic, onion, soy sauce and water. Add the
Pour the sauce over the meat and let stand 1 to 2 hours.
Spread the meat pieces out on a shallow pan and broil 3 to 5 minutes on each
side. Serve immediately.
From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973
Typos by Bert Christensen