Bert Christensen's Weird & Different Recipes
Caribou
Hawaiian Caribou
 1 1/2 lb Caribou sirloin steak
1 tb Sugar
1 tb Powdered ginger
1/2 cl Garlic, chopped fine
1/2 Medium onion, chopped fine
1/4 c Soy sauce
1/2 c Water
1 Small tin crushed pineapple

Cut caribou steak into serving pieces.

Make a sauce of the ginger, garlic, onion, soy sauce and water. Add the crushed pineapple.

Pour the sauce over the meat and let stand 1 to 2 hours.

Spread the meat pieces out on a shallow pan and broil 3 to 5 minutes on each side. Serve immediately.

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973

Typos by Bert Christensen
Toronto, Ontario