1 large Ripe avocado
2 cups Alfalfa sprouts
5 large to 6 carrots -- washed peeled and grated
4 Salad bowls
With an adults help, cut avocado in half. Use a spoon to scoop out the pit.
Scoop avocado out of the shell and put in the bowl. Add sprouts to the
avocado meat. Mash with a fork. It is ok to leave some lumps.
Set the mixture aside.
Divide the grated carrots among the four salad bowls.
Using your clean fingers and a spoon, make walnut size hairballs from the
avocado mixture and arrange them on top of the grated carrots. Pour Italian
"saliva" dressing over hairballs and serve. Serves 4 cat fanciers.
Sicko serving suggestion: Squeeze ribbons of chocolate icing "hairball"
medicine out of a paper cone onto the backs of your guests hands to be
licked off for dessert.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
Shared by Carolyn Shaw 10-95
From the Searchable Online Archive of Recipes
Collected by Bert Christensen