3 oz Cherry gelatin powder -- or
10 Lemons -or 2 cups bottled lemon ju
7 c Water
1 c Sugar
Green food coloring
Recipe by: Creepy Cuisine, Lucy Munroe
Prepare a bowl of gelatin dessert according to the directions on the
package. Chill in the freezer for 45 minutes, or until partially set. While
the gelatine cools, squeeze the juice from the lemons into a pitcher, being
careful not to include any seeds. Add the 7 cups of water to the lemon
juice. Stir. Add the sugar and stir again. Add green food coloring until
Ghoul-ade is the desired shade. Pour Ghoul-ade into individual glasses, then
spoon partially set gelatine gopher guts into glasses. Include long spoons
when serving this drink to help your guests eat their guts out!
Penny Halsey (ATBN65B).
Collected by Bert Christensen