200 c Water
700 ts Salt
Pepper, to taste
650 (10 oz.) cans brown gravy
2 Rabbits (optional)
Remove tusks; wash well; cut into chunks - takes about 2 weeks.
Place meat in large kettles; season with salt and pepper. Cover with water
and gravy. Cook over kerosene fire at 455 degrees for about 4 weeks, or
This amount should serve 3,800 people; however, if more guests are expected,
you may add 2 rabbits the last hour of cooking, but do so only if necessary
because most people do not like to find hare in their stew.
Collected by Bert Christensen