Creepy Witch's Fingers
1 c Butter, softened
1 c Icing sugar
1 ts Almond extract
1 ts Vanilla
2 2/3 c Flour
1 ts Banking powder
1 ts Salt
3/4 c Almonds, whole blanched
1 Tube red decorator gel
Gross everyone out with these creepy cookies.
Beat the butter, powdered sugar, egg, and almond flavouring until creamy.
Sift and add the dry ingredients.
Blend to make a soft dough.
Roll into a fingers (They will rise when baked so make them smaller than
you'd like the finished finger to be.)
Make a dent for the almonds and lay the almond in to look like a fingernail.
Bake at 325 degrees for 20-25 minutes.
Remove from oven and remove almond.
Put a bit of red gel in the nail bed and press the almond back into the
Collected by Bert Christensen