Bert Christensen's Weird & Different Recipes
Waiter
California Spamoni Sorbet
 1 Can of Spam
1 pk Aspic
2 Avocados
1 pt Haagan Daas lemon sorbet
2 Sugar cones
1 Jar of Bacos Bacon Bits

Blend up Spam and aspic until smooth and creamy. Do the same with the avocados. Retrieve your empty large Spam can (left over from main course) and press Spam mixture into the bottom. Add a layer of the lemon sorbet, then a layer of the avocado paste. Several alternating layers can be added to suit aesthetics and personality. Pop in freezer for an hour then scoop onto cones, sprinkle with Bacon Bits and enjoy.

~Dave

Dave Nolan Boston, Ma

Collected by Bert Christensen
Toronto, Ontario