submitted by Svelte sveltebat@aol.com

Purchase, obtain or steal beef testicles from your local market or steer field (if you prefer them fresh). Slice each testicle with a sharp knife and place in frying pan with your preference of oil (butter, canola, olive, lard, etc.). Fry and turn as needed until golden brown. Goes good with fried bread, black pudding (congealed beef blood) and fried tomatoes.