3 lb Bear steak cut in 2" cubes
1 sl Salt pork, cut up
1 c Catsup
1/3 c Steak sauce
2 tb Tarragon vinegar
1 Onion, diced
1 tb Lemon juice
1 ts Salt
1 tb Chili powder
Trim all fat from bear steak and cut into 2 inch cubes.
Sear meat on all sides with salt pork in a heavy fry pan.
Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
Pour sauce over meat in casserole.
Cover and bake for at least 2 hours in a 325 degree F. oven, stirring
occasionally until meat is tender.
From Northern Cookbook edited by Eleanor A. Ellis, Information Canada 1973.
Typos by Bert Christensen