1 lb Cod tongues
Cracker crumbs
2 sm Onions
3 tb Butter
Milk to cover
1/2 ts Salt
1 ts Savory
pn Pepper to taste

Wash and dry cod tongues. Put layer of tongues in a buttered 8" cassserole; cover with cracker crumbs, sliced onions, salt, pepper, and savory; dot with butter. Add another layer of tongues and continue until all are used. Have a layer of crumbs on top. Dot with butter, cover with milk. Bake at 350 degrees F., until tongues are cooked. (About 1 1/4 hours)

Credit: Goldie Stockley/Durrell, Nfld.

Collected by Bert Christensen
Toronto, Ontario