Bert Christensen's Weird & Different Recipes
porcupine
18 Wheeler's Delight
1 dead porcupine
1 egg
1 cup dry noodles
1 cup industrial strength spices

1. Cut the fleshy part of belly out and dice. Discard the rest of the carcass.

2. Place 6 cups of water into hub cap and bring to a boil.

3. Add diced meat, and all remaining ingredients. Simmer for 30 minutes.

Source: Richard Marcou (1991) Road Kill: Goremet Cooking.
Winnipeg, Manitoba: Quade International, Inc

Collected by Bert Christensen
Toronto, Ontario