Bert Christensen's Weird & Different Recipes

 
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Pumpernickel Pus Lumps 
   3 3/4  ounces    Jar capers
   4      ounces       Tub whipped cream cheese
   8      slices         Pumpernickel bread
                        -----TOOLS-----
                        Colander
                        Bowl
                        Spoon
                        Toaster
                        Bread knife

Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.

Scoop the cream cheese into the bowl of capers and mix gently.

Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately.

Serves 4 infectious friends.

From the Book: Gross Grub by Cheryl Porter Random House ISBN     0-679-86693-0
Shared by Carolyn Shaw 10-95

Collected by Bert Christensen
Toronto, Ontario
http://bertc.com 
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