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| Opossum
Sausage |
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5 Feet medium hog casings
4 lb Opossum, trimmed of all fat cubed
1 lb Pork fat, cubed
2 ts Salt
2 ts White pepper
1 ts Tabasco sauce
1 ts Crushed cumin
1 ts Oregano
2 ts Sweet paprika
Prepare casings. Mix remaining ingredients, grind using the coarse disk and stuff
into casings. Twist off into 3-4" links. Cook by sautéing in oil until well
browned.
Source: Home Sausage Making by Charles G. Reavis
Typed by Carolyn Shaw 12-94.
Collected by Bert Christensen
Toronto, Ontario
web site: http://bertc.com
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