Hairball Salad With Saliva Dressing

   1      large     Ripe avocado
   2      cups     Alfalfa sprouts
   5      large    to 6 carrots -- washed peeled and grated
                        Italian dressing
                        -----TOOLS-----
                        Paring knife
                        Spoon
                        Mixing bowl
                        Fork
                        Carrot peeler
                        Grater
   4                   Salad bowls

With an adults help, cut avocado in half. Use a spoon to scoop out the pit.

Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps.
Set the mixture aside.

Divide the grated carrots among the four salad bowls.

Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat fanciers.

Sicko serving suggestion: Squeeze ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95

From the Searchable Online Archive of Recipes
http://soar.Berkeley.EDU/recipes/

Collected by Bert Christensen
Toronto, Ontario

  http://bertc.com