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| Frog
Croquettes |
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A whole mess of frogs
1 package of stuffing mix
Several cups of bread crumbs
Slit frogs from butt to chin and remove entrails; wash and pat dry. Mix stuffing mix and
bread crumbs with water; stuff frog cavities. Place on platter under broiler for 15
minutes or until golden brown. Serve on bed of lily pads. Should be eaten like hors
d'oeuvres.
A Chablis is most appropriate.
Source: Richard Marcou (1991) Road Kill: Goremet Cooking. Winnipeg, Manitoba: Quade
International, Inc.
Collected by Bert Christensen
Toronto, Ontario
http://bertc.com
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