Bert Christensen's Weird & Different Recipes

 
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Stuffed Nasturtium Blossoms
Yield: 6 servings

24 Pesticide-free nasturtiums
1/4 c Cream cheese, at room temperature
24 Capers
  1. Place nasturtiums on a tray or large platter. With butter knife, press about 1/2 teaspoon cream cheese into center of each nasturtium Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each flower.
  2. Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour.
  3. Nutrition information per serving- protein: 9 gram; fat: 3 grams; carbohydrate: 6 gram; fiber: .1 gram; sodium: 68 milligrams; cholesterol: 11 milligrams; calories 36. Source: 1994 COUNTRY COOKING, p.109 From: Sallie Krebs Shown on page 6 and 71

    Collected by Bert Christensen
    Toronto, Ontario

    http://bertc.com
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